Cheesecake Crescent Rolls Casserole
Cheesecake Crescent Rolls Casserole is a delightful dessert featuring flaky crescent roll dough, creamy cheesecake filling, and a cinnamon-sugar topping. Perfect for gatherings or an indulgent treat!
12 Servings
Ingredients
- 2 cans crescent roll dough refrigerated
- 16 ounces cream cheese softened
- 1 cup granulated sugar divided
- 1 teaspoon vanilla extract
- 1/4 cup butter melted
- 1 tablespoon ground cinnamon
Instructions
Preheat and Prepare the Baking Dish:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking and ensure easy removal of the casserole after baking.
Prepare the First Layer of Dough:
- Unroll one can of crescent roll dough and carefully lay it evenly across the bottom of the greased baking dish. Pinch the seams together to create a uniform layer.
Create the Cream Cheese Filling:
- In a large mixing bowl, combine the softened cream cheese, 1 cup of granulated sugar, and the vanilla extract. Beat the ingredients together until the mixture is smooth and creamy, ensuring no lumps remain.
Spread the Filling:
- Evenly distribute the cream cheese mixture over the layer of crescent roll dough in the baking dish, spreading it to the edges to create a consistent layer.
Add the Top Layer of Dough:
- Unroll the second can of crescent roll dough and carefully place it over the cream cheese filling. Pinch the seams of the dough together to form a smooth top layer.
Prepare the Topping:
- Brush the melted butter evenly over the top layer of dough. In a small bowl, mix the remaining 2 tablespoons of granulated sugar with the ground cinnamon. Sprinkle this mixture generously over the buttered dough to create a flavorful topping.
Bake the Casserole:
- Place the baking dish in the preheated oven and bake for approximately 30 minutes, or until the top is crisp and golden brown.
Cool and Serve:
- Allow the casserole to cool for at least 20 minutes before slicing into squares and serving. For an added touch of sweetness, consider drizzling each serving with honey.
Notes
To make this recipe gluten-free, substitute the crescent roll dough with a gluten-free version available at most grocery stores. Verify that the remaining ingredients, including vanilla extract and ground cinnamon, are certified gluten-free. Follow the same preparation and baking steps for equally delicious results.