Carrot Salad with Raisins
A simple and refreshing Carrot Salad with Raisins made with freshly grated carrots, crisp apples, sweet raisins, and creamy mayonnaise. A classic, versatile side dish ready in minutes.
4 Servings
Ingredients
- 3 to 4 cups freshly grated carrots from 4 to 6 medium carrots
- 1/2 to 1 cup raisins regular, golden, or mixed
- 1 large apple peeled or unpeeled, cored and chopped
- 1/4 to 1/3 cup mayonnaise
Instructions
Combine All Ingredients
- Place the grated carrots, raisins, and chopped apple into a medium-sized mixing bowl. Add the mayonnaise. Using a large spoon or spatula, gently fold the ingredients together until everything is evenly coated and well-combined.
Chill and Serve
- Cover the bowl securely with plastic wrap or a lid. Refrigerate the salad until ready to serve. Chilling allows the flavors to blend and the texture to firm slightly. Stir once more before serving.
Notes
Carrot Salad with Raisins is naturally gluten-free. All core ingredients—carrots, raisins, apples, and mayonnaise—do not contain gluten. To ensure full gluten-free safety, verify that the mayonnaise and any packaged raisins are labeled gluten-free and processed in a facility without cross-contamination.