Carrot Raisin Salad
A refreshing chilled salad featuring shredded carrots, creamy dressing, sweet raisins, and pineapple. A nostalgic side dish that’s simple to prepare and ideal for gatherings or everyday meals.
8 Servings
Ingredients
- 4 cups shredded carrots approximately 6 large carrots
- ½ cup mayonnaise
- ⅓ cup full-fat sour cream
- 1 tablespoon apple cider vinegar
- 1 cup raisins
- 8 ounces pineapple drained and chopped into small pieces
- Kosher salt to taste
- Freshly cracked black pepper to taste
Instructions
Prepare the Salad Base:
- In a large mixing bowl, combine the shredded carrots, mayonnaise, sour cream, and apple cider vinegar. Stir thoroughly until the ingredients are well blended and the dressing is smooth.
Incorporate the Add-ins:
- Add the raisins and chopped pineapple to the bowl. Season the mixture with kosher salt and freshly cracked black pepper according to personal taste. Stir gently to ensure all ingredients are evenly distributed throughout the salad.
Chill the Salad:
- Cover the bowl securely with plastic wrap and refrigerate for a minimum of 1 hour. This resting time allows the flavors to meld and the texture to set properly.
Serve:
- Prior to serving, stir the salad once more to redistribute the dressing. Serve chilled as a side dish.
Notes
This recipe is naturally gluten-free. To ensure it remains safe for individuals with celiac disease or gluten sensitivity, confirm that the mayonnaise, sour cream, and apple cider vinegar are certified gluten-free and processed in a gluten-free facility.