Caramelized Cinnamon Bananas
These Caramelized Cinnamon Bananas are the ultimate quick fix when you want something warm, sweet, and a little special. Slices of banana get tossed in a mix of melted butter, honey, and cinnamon, then cooked until they’re golden on the outside and perfectly soft inside. The flavor? It’s like dessert in a bite! The caramelized honey gives a slightly crisp, sticky coating, while the cinnamon brings that cozy vibe we all love. They’re perfect as a topping for ice cream, on pancakes, or even just on their own when you need a little treat.
4 Servings
Ingredients
- 2 bananas sliced into 1/2-inch pieces
- 1/2 tsp cinnamon
- 1 tbsp butter
- 2 tbsp honey raw if you have it
Instructions
- Make the Caramel Base: In a medium frying pan, add the cinnamon, butter, and honey. Place the pan over medium-high heat, stirring until the butter is fully melted and everything’s mixed together smoothly. This will be the caramel base for the bananas.
- Cook the Bananas: Set the banana cuts in a single layer in the pan. Let them cook without stirring for about 4 minutes, or until the bottoms are golden brown. Watch the heat closely to make sure they don’t end up burning.
- Flip the Bananas: Carefully flip each banana slice using a spatula, cooking the other side for another 4 minutes until golden and caramelized on both sides.
- Serve: Remove the bananas from the pan and serve them hot. They’re perfect over ice cream, yogurt, pancakes, or even French toast for a sweet, warm topping.
Notes
Good news—this recipe is naturally gluten-free! With just bananas, honey, butter, and cinnamon, there’s nothing here to worry about. Just be sure to double-check that your cinnamon and honey are certified gluten-free if that’s a concern for you, as cross-contamination can happen with some brands. Enjoy this sweet treat without any modifications needed!