To make these cookies gluten-free. Substitute the all-purpose flour. With a high-quality gluten-free flour blend. Ensure the blend includes a binder like xanthan gum. Or guar gum. To maintain the cookie's structure. Additionally, double-check that all other ingredients. Including caramel candies. Are certified gluten-free. To avoid any cross-contamination. With these adjustments. You can enjoy the same delightful flavors. And gooey caramel center. Making these cookies accessible. For everyone to enjoy!