Caramel Brownies
Immerse yourself in the combination of caramel and creamy chocolate, with our Caramel Brownies. This recipe is a symphony of flavors where each mouthful offers a contrast. The rich deep cocoa of the brownie beautifully melds with the velvety smoothness of the caramel. It's more than a dessert; it's an experience that transports you to a realm of pleasure. Ideal for those moments when you yearn for something these brownies are a testament, to the enchantment that occurs when simple ingredients are elevated into an extraordinary delight. Whether you're sharing them with loved ones or treating yourself these Caramel Brownies will undoubtedly become a highlight of any day.
16 Servings
Ingredients
- 1 18 oz box fudge brownie mix (like Duncan Hines)
- ¼ c water
- ½ c vegetable oil
- 2 large eggs
- ½ c + 2 tbsp 6 oz sweetened condensed milk, divided
- 11 oz Caramel Bits or wrapped caramels
- Chocolate chips optional
Instructions
- Preheat your oven to 350°F (175°C). Take a 9x9 inch baking dish and line it with foil then lightly grease it with nonstick cooking spray.
- Mix the brownie batter: In a bowl combine the brownie mix, ¼ cup of water, ½ cup of vegetable oil and 2 eggs. Stir everything together until blended. If desired you can also add in 2 tablespoons of sweetened condensed milk and some chocolate chips.
- Prepare the caramel layer: Take a microwave bowl. Mix together 11 ounces of caramel bits, with the remaining ½ cup of sweetened condensed milk. Microwave this mixture for a minute stir it well and then microwave it for 15 to 30 seconds until the caramel becomes smooth and fully melted.
- Assemble the brownies: Pour half of the prepared brownie batter into the baking dish. Spread it evenly across the dish. Then. Drizzle the melted caramel over this layer. Finally top it off with the remaining brownie batter by spreading it out
- Place your baking dish, in the oven. Bake for around 30 to 40 minutes. Check if they are done by inserting a toothpick into the center. If it comes out clean without any batter sticking to it then they are ready!
- Allow your baked brownies to cool down completely in their baking dish before attempting to slice them. This will make cutting easier. Ensure that all layers have set properly.
- Now you can enjoy these delicious Caramel Brownies!
Notes
You can easily transform these Caramel Brownies into a gluten-free treat! The key is to choose the brownie mix. Instead of using a fudge brownie mix opt, for your gluten-free brownie mix. There are brands available that offer the same delicious chocolatey taste without any gluten. When it comes to the caramel bits most of them are naturally gluten-free. It's always an idea to quickly check the ingredients list just to be safe. As for the ingredients, like eggs, oil and sweetened condensed milk they are naturally free of gluten.