Caramel Bars
Embark, on an adventure, with these amazing homemade Caramel Bars. Each bite combines the smoothness of melted caramel, the crunch of walnuts and the rich chocolatey goodness of semisweet chips. These bars are nestled in a base made with chewy oats and buttery flour creating a symphony of textures and flavors that transform every square into a treat. Whether you're hosting get-togethers or simply looking for a pick me up these bars will not only satisfy your cravings but also add an elegant touch to any dessert spread.
1 Servings
Ingredients
Caramel Sauce:
- 32 individually wrapped caramels unwrapped
- 5 tbsp heavy cream
Bars:
- 1 c all-purpose flour
- 1 c rolled oats
- ¾ c brown sugar
- ½ tsp baking soda
- ¼ tsp salt
- ¾ c butter melted
- ½ c semisweet chocolate chips
- ½ c chopped walnuts
Instructions
- Set your temperature to 350°F (175°C).
- In a saucepan, over low heat gently melt the caramels with cream stirring occasionally until it becomes smooth. Set it aside.
- In a bowl mix together flour, oats, brown sugar, baking soda and salt. Stir in melted butter until well combined.
- Press half of the oat mixture into a baking dish measuring 9x13 inches. Bake for 8 minutes in the oven.
- Take out the dish from the oven. Sprinkle chocolate chips. Walnuts evenly over the crust. Drizzle caramel sauce on top. Crumble the remaining oat mixture as a layer.
- Place it in the oven and bake for 12 minutes or until you notice a light golden toast, on top.
- Allow the bars to cool completely before cutting them into squares. Enjoy!
Notes
To enjoy these scrumptious Caramel Bars without the gluten, a few simple swaps are all you need. Replace the all-purpose flour with a gluten-free all-purpose flour blend - one that's designed for a 1:1 substitution works wonders without altering the taste or texture. For the oats, ensure they're certified gluten-free to avoid any cross-contamination. The beauty of this recipe fibs in its versatility, permitting these small modifications to make a major difference for those pursuing a gluten-free lifestyle.