Caramel Apple Dessert Cups
These Caramel Apple Dessert Cups are a delightful fusion of textures and flavors. Imagine the comfort of cinnamon-spiced apples. Layered over a buttery vanilla wafer crust. Topped with a luscious caramel mousse. The combination of sweet, tart, and creamy. Makes each bite. A heavenly experience. They’re easy to make. And perfect for any gathering. Offering a sophisticated twist. On a classic dessert. Whether you’re serving them at a party. Or enjoying them at home. These dessert cups. Are sure to impress.
28 Servings
Ingredients
Cinnamon Apples:
- 4 c apples peeled and chopped
- ½ c light brown sugar
- 1 teaspoon cinnamon
Caramel Apple Dessert Cups:
- 2 c vanilla wafer crumbs
- ¼ c salted or unsalted butter melted
- 1 package instant vanilla pudding mix 3.4 oz
- 1 c milk
- ⅓ c salted caramel sauce homemade or store-bought
- 1 ½ c heavy cream
- Additional caramel sauce for garnish
Instructions
- Cook peeled chopped apples with brown sugar and cinnamon until soft and thickened. Cool.
- Mix vanilla wafer crumbs with melted butter and press into 2-ounce cups to form crusts.
- Combine instant vanilla pudding mix with milk, then add caramel sauce and whip with heavy cream until thick.
- Pipe caramel mousse over the crusts in the cups.
- Spoon cinnamon apples on top of the mousse and drizzle with caramel sauce.
- Chill in the refrigerator. Serve with your favorite dipping sauce.
Notes
To make these Caramel Apple Dessert Cups gluten-free. Substitute the vanilla wafer crumbs. With gluten-free cookies or graham crackers. Ensure that the caramel sauce and instant vanilla pudding mix. Are certified gluten-free. As some brands may contain gluten. Or be processed in facilities. That handles gluten products. Additionally, check that your other ingredients. Such as the cinnamon and brown sugar. Sre free from cross-contamination. Following these simple substitutions. Will make this delightful dessert accessible. To those with gluten sensitivities. Without compromising on flavor or texture.