Camellia Red Beans And Rice Recipe
This Camellia Red Beans and Rice Recipe is a classic Southern dish featuring slow-simmered red beans, smoked sausage, aromatic vegetables, and Cajun seasoning, all served over fluffy white rice. It’s rich, hearty, and full of deep, smoky flavors.
8 Servings
Ingredients
- 1 1-pound package Camellia Red Beans
- 1 pound smoked sausage sliced
- 8-10 cups water
- ¼ stick unsalted butter
- 2 cups chopped seasoning blend onions, celery, green bell peppers, parsley flakes
- 1 clove garlic minced
- 1 bay leaf
- Salt to taste
- Black pepper to taste
- Cajun seasoning to taste
- Hot cooked rice for serving
Instructions
Prepare the Beans
- Rinse and sort through the Camellia Red Beans, removing any debris. If desired, soak the beans overnight or use a quick soak method to reduce cooking time.
Sauté the Sausage and Vegetables
- In a large, heavy-bottomed pot, cook the sliced smoked sausage over medium heat for approximately 5 minutes, stirring occasionally until lightly browned.
- Add the chopped seasoning blend (onions, celery, green bell peppers, and parsley flakes) along with the minced garlic and butter. Continue cooking, stirring frequently, until the onions become soft and translucent.
Simmer the Beans
- Add the Camellia Red Beans, water, and bay leaf to the pot. Stir well and bring the mixture to a rolling boil. Allow it to boil uncovered for 30 minutes, stirring every 10 minutes to prevent sticking.
Reduce Heat and Continue Cooking
- Lower the heat to a gentle simmer and continue cooking for 1 to 2 hours, stirring occasionally. During this time, the beans will soften and develop a creamy texture. If necessary, add additional water to maintain the desired consistency.
Season and Finalize the Dish
- Once the beans are fully cooked, season with Cajun seasoning, salt, and black pepper to taste. Stir well and allow the flavors to meld for an additional 10-15 minutes.
Serve
- Remove the bay leaf before serving. Spoon the red beans over hot cooked rice and enjoy.
Notes
This Camellia Red Beans and Rice Recipe is naturally gluten-free. However, always verify that your smoked sausage, Cajun seasoning, and any packaged ingredients are labeled gluten-free to prevent cross-contamination. If additional thickening is desired, avoid flour-based options and use cornstarch or arrowroot powder instead.