Caldo de Camaron (Mexican Shrimp Soup)
Savor the comforting flavors of Caldo de Camaron (Mexican Shrimp Soup) with tender shrimp, hearty vegetables, and a smoky, lightly spiced broth. This traditional Mexican soup is both wholesome and flavorful, perfect for any occasion.
6 Servings
Ingredients
- 2 pounds large shrimp peeled and deveined
- 2 tablespoons olive oil
- 1 cup diced carrots
- 1 cup diced onion
- 1 tablespoon minced garlic
- 1 bay leaf
- 2 teaspoons salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1 15-ounce can diced tomatoes
- 1 8-ounce can tomato sauce
- 6 cups water
- 3 Knorr Caldo de Camarón bouillon cubes
- 1 medium russet potato peeled and diced
- 1 medium zucchini diced
- 3 teaspoons ground pasilla chili pepper
- 1 teaspoon ground ancho chili pepper
- 1/3 cup chopped fresh cilantro
- 1 fresh lime cut into wedges
Instructions
Prepare the Shrimp
- Clean and devein the shrimp. Rinse thoroughly under cold water and set aside in the refrigerator until ready to use.
Sauté the Vegetables
- In a large soup pot, heat olive oil over medium heat. Add the diced onion, carrots, and garlic, followed by the bay leaf, salt, pepper, and oregano. Sauté for 5–7 minutes, or until the onions soften and become translucent.
Create the Broth
- Stir in the diced tomatoes, tomato sauce, water, bouillon cubes, diced potato, and zucchini. Incorporate the pasilla and ancho chili powders. Mix well and bring the mixture to a boil.
Simmer the Soup
- Reduce the heat to low, cover, and simmer for approximately 15 minutes, or until the potatoes are fork-tender. Stir occasionally to ensure even cooking.
Cook the Shrimp
- Gently add the prepared shrimp to the simmering soup. Cook for 2–3 minutes, or until the shrimp turn pink and are fully cooked. Avoid overcooking to maintain a tender texture.
Garnish and Serve
- Remove the soup from heat. Ladle into bowls and garnish with freshly chopped cilantro. Serve with lime wedges on the side for an added burst of flavor.
Notes
To make this recipe gluten-free, ensure that the bouillon cubes and canned ingredients are certified gluten-free. Double-check product labels for any hidden gluten additives.