Cajun Shrimp Sausage Skillet
This Cajun Shrimp Sausage Skillet is a bold, low-carb one-pan meal made with shrimp, smoked sausage, zucchini, squash, and bell peppers—flavored with Cajun spices and ready in just 20 minutes.
3 Servings
Ingredients
- 1 pound medium shrimp peeled, deveined, tails removed
- 14 ounces smoked sausage sliced
- 2 medium zucchini sliced
- 2 medium yellow squash sliced
- 1 red bell pepper chopped
- 1 yellow or orange bell pepper chopped
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- Salt to taste
- Ground black pepper to taste
Instructions
Prepare the ingredients:
- In a large mixing bowl, combine the shrimp, sliced smoked sausage, zucchini, yellow squash, red bell pepper, and yellow (or orange) bell pepper.
Season the mixture:
- Drizzle the olive oil over the mixture. Add the Cajun seasoning, along with salt and black pepper to taste. Toss or stir until all ingredients are evenly coated with oil and seasoning.
Heat the skillet:
- Place a large, deep skillet over medium heat and allow it to heat fully before adding any ingredients.
Cook the dish:
- Transfer the seasoned shrimp and sausage mixture into the skillet. Spread it out evenly and cook for 10 to 12 minutes, stirring occasionally. Continue cooking until the vegetables are tender and the shrimp are opaque and pink.
Serve:
- Remove from heat and serve immediately, optionally garnished with fresh herbs or a wedge of lemon.
Notes
To ensure this recipe is gluten-free, verify that your smoked sausage and Cajun seasoning are both certified gluten-free. Many store-bought versions may contain hidden gluten as stabilizers or flavorings. Always read labels carefully, or opt for homemade versions of both to guarantee the dish remains entirely gluten-free.