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+ servings
Cross-section revealing tender chicken, cream cheese, and celery bits encased in a flaky wrapper.

Buffalo Chicken Egg Rolls Recipe

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
These Buffalo Chicken Egg Rolls. Are a game-day favorite in our house. Combining the fiery kick of buffalo sauce. With tender shredded chicken. And crunchy vegetables. These egg rolls are baked to crispy perfection. The recipe is simple and quick. And results in a snack. That's both flavorful and satisfying. My family loves the contrast. Between the spicy filling. And the cool dipping sauces. Making every bite. An exciting experience. Perfect for parties. These egg rolls always disappear. In minutes!
12 Servings

Ingredients

  • 3 c cooked shredded chicken
  • ½ c finely chopped celery
  • ¼ c finely chopped green onion
  • ½ c buffalo sauce store-bought or homemade
  • 12 egg roll wrappers

Serving Suggestions (Optional):

  • Ranch dressing
  • Blue cheese dressing
  • Celery sticks
  • Carrot sticks

Instructions
 

  1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
  2. In a large bowl, mix the shredded chicken, chopped celery, green onion, and buffalo sauce until well combined.
  3. Lay an egg roll wrapper on a flat surface, positioning it like a diamond. Place about ¼ c of the chicken mixture in the center.
  4. Fold the bottom corner up over the filling, then fold in the sides and roll tightly, sealing the edges with a bit of water.
  5. Repeat with the remaining wrappers and filling, then place the egg rolls on the baking sheet.
  6. Bake for 15-20 minutes, until golden brown and crispy.
  7. Serve hot with ranch or blue cheese dressing, and optional celery and carrot sticks.

Notes

To make this recipe gluten-free. Substitute regular egg roll wrappers. With gluten-free egg roll wrappers. Available in specialty. Or health food stores. Ensure all other ingredients, like buffalo sauce. Are certified gluten-free. The taste and texture. Will be just as delicious. And everyone, including those with gluten sensitivities. Can enjoy these spicy, crunchy delights. Always double-check ingredient labels. To avoid any hidden gluten. This way, you can enjoy the same great flavors. Without compromising dietary needs.
Audrey