To make this recipe gluten-free. Substitute regular egg roll wrappers. With gluten-free egg roll wrappers. Available in specialty. Or health food stores. Ensure all other ingredients, like buffalo sauce. Are certified gluten-free. The taste and texture. Will be just as delicious. And everyone, including those with gluten sensitivities. Can enjoy these spicy, crunchy delights. Always double-check ingredient labels. To avoid any hidden gluten. This way, you can enjoy the same great flavors. Without compromising dietary needs.