Budget-Friendly Beef Casserole
Imagine gathering around the dinner table. The aroma of savory beef. And melted cheese. Wafting through the air. As you serve up a dish. That's both heartwarming. And wallet-friendly. This Budget-Friendly Beef Casserole is a testament. To the joy of home-cooked meals. Blending tender gluten-free noodles. With rich tomato sauce, creamy layers of cheese, and perfectly seasoned ground beef. It's a recipe. That pays homage. To the simplicity of ingredients. Transforming them into a meal. That's not just food. But a moment of comfort. And connection shared with loved ones. Every bite. Is a reminder. Of how the best flavors in life. Often come from the simplest combinations. Crafted with care. And served with love.
Servings
Ingredients
- 1 and 1/2 pounds Ground beef
- Two 15-ounce cans Tomato sauce
- 8 ounces Cream cheese
- 8 ounces Sour cream
- 8 ounces Egg noodles
- 1 and 1/2 cups Cheddar cheese
- 2 teaspoons Minced garlic
- 1 teaspoon Italian seasoning
- 1 teaspoon Sugar
- Salt and pepper to taste
Instructions
- Preheat Oven: Start by heating your oven to 350°F.
- Brown the Beef: In a skillet over medium-high heat, cook the ground beef until it's fully browned. Make sure to drain off any excess grease.
- Add Flavor: Stir in the minced garlic and Italian seasoning with the beef and cook for another 30 seconds.
- Mix in Tomato Sauce: Add the tomato sauce and sugar to the skillet. Season with salt and pepper to your liking. Cook everything together for about 3-5 minutes.
- Prepare Creamy Mixture: In a separate bowl, mix the sour cream and cream cheese until well combined.
- Cook Noodles: Boil the egg noodles according to package instructions until they're done, then drain them.
- Layer the Casserole: In a greased 9x13 inch baking dish, layer half of the cooked noodles, followed by half of the cream cheese mixture, and then half of the meat sauce. Repeat the layers once more.
- Add Cheese: Top everything with the cheddar cheese, spreading it evenly.
- Bake: Place the casserole in the oven and bake for 20-25 minutes, or until the cheese on top is melted and slightly golden.
- Enjoy your delicious Budget-Friendly Beef Casserole hot from the oven!
Notes
Making this delicious Beef Casserole gluten-free. Is quite straightforward. And doesn't require sacrificing any of the flavors. Or textures you love. The key substitution. Is swapping out regular egg noodles. For a gluten-free variety. These are readily available at most grocery stores. And are designed to mimic the taste. And the texture of traditional noodles closely. Additionally, it's important to read labels. On your ground beef, tomato sauce, and seasonings. To ensure they're free of gluten. As some products may contain gluten as a filler. Or thickening agent. By choosing gluten-free ingredients for these components. You can easily adapt this comforting casserole. For a gluten-free diet. Ensuring everyone can dig into this hearty, satisfying meal. Without any concerns.