Brownie Batter Dip Recipe
A rich and creamy Brownie Batter Dip made with chickpeas, cocoa powder, peanut butter, and vanilla. Perfect for pairing with fruits, pretzels, or graham crackers for a delicious chocolate treat.
16 Servings
Ingredients
- 1 15-ounce can chickpeas (garbanzo beans), rinsed and drained
- ½ cup unsweetened dark cocoa powder
- ½ cup white sugar
- 3 tablespoons olive oil
- 3 tablespoons creamy natural peanut butter
- 1 teaspoon pure vanilla extract
- ½ teaspoon salt
- 3 tablespoons water or more as needed
Instructions
Prepare the Base:
- Place the rinsed and drained chickpeas into the bowl of a food processor. Add the cocoa powder, sugar, olive oil, peanut butter, vanilla extract, and salt.
Blend Until Smooth:
- Process the ingredients until a smooth consistency is achieved, scraping down the sides of the bowl as necessary to ensure all ingredients are fully incorporated.
Adjust Consistency:
- With the food processor running, gradually add the water one tablespoon at a time until the desired creamy consistency is reached.
Taste and Adjust:
- Taste the mixture and, if desired, adjust sweetness or add additional water for a lighter texture.
Serve:
- Transfer the Brownie Batter Dip to a serving bowl and serve immediately with fresh fruits, pretzels, graham crackers, or any preferred dipping items.
Notes
This Brownie Batter Dip Recipe is naturally gluten-free as written. To keep the entire dish gluten-free, ensure you serve it with certified gluten-free dippers such as gluten-free pretzels, fruits, or gluten-free graham crackers.