Brown Sugar Italian Chicken
Indulge, in an adventure where the rich and velvety sweetness of sugar perfectly blends with the tangy nuances of Italian herbs. This exquisite dish goes beyond being a meal; it showcases the enchantment that occurs when simplicity intertwines with elegance. With every bite you embark on a voyage savoring the outer layer of the chicken before reaching its succulent and flavorsome heart making it an unforgettable centerpiece, for any dining occasion.
6 Servings
Ingredients
- 4 to 6 boneless skinless chicken breasts
- 1/2 c brown sugar
- 1 0.7-ounces packet Italian Dressing Mix
Instructions
- Let's get started. Preheat your oven to 425ºF and line a 9×13 inch pan with foil.
- Next in a bowl mix together the sugar and Italian dressing mix until blended.
- Now make sure to coat each chicken breast with the sugar and herb mixture.
- Place the chicken in the pan and sprinkle any remaining mixture on top. Bake it for 20 to 25 minutes.
- To give it a caramelized finish switch your oven to broil for 1 to 2 minutes. Keep an eye on it to prevent burning.
- Enjoy your cooked chicken!
Notes
Embracing a gluten-free lifestyle or catering to someone who is? Great news – this Brown Sugar Italian Chicken recipe can easily be adapted. When selecting your Italian dressing mix, ensure it's labeled gluten-free. Sometimes these mixes can contain modified food starch or other hidden gluten sources. By making this simple switch, you can indulge in the sweet and savory goodness of this dish without the gluten worries.