Brown Butter Dulce de Leche Rice Krispie Treats Recipe
Imagine biting into a treat. That combines the nutty richness of browned butter. With the gooey sweetness of melted marshmallows. And the creamy indulgence of dulce de leche. These Brown Butter Dulce de Leche Rice Krispie Treats. Are a decadent twist. On the classic dessert. Featuring cinnamon-sugar Rice Krispies. For an added layer of flavor. Quick to make. And utterly delicious. These treats are perfect. For any occasion. From casual family gatherings. To festive celebrations. My husband and kids adore them. And they always disappear fast at parties. The balance of flavors. And textures. In these treats. Is simply unbeatable.
8 Servings
Ingredients
- 5 tbsp Butter
- 1/4 tsp Vanilla Extract
- 10 c Mini Marshmallows divided
- 6 c Rice Krispies Cereal cinnamon sugar flavored
- 1/2 tsp Sea Salt fine grain
- 1/2 can Dulce de Leche
Instructions
- Prepare a 9×9 pan with non-stick spray. And a parchment sling.
- Brown the butter over medium heat in a large pot. Then remove from heat.
- Stir in salt and 8 cups of mini marshmallows. Until melted and smooth.
- Mix in vanilla extract.
- Combine melted marshmallow mixture with Rice Krispies in a large bowl. Add remaining marshmallows.
- Press half the mixture into the pan. Spread dulce de leche on top. And cover with the remaining mixture.
- Let cool before cutting into squares.
Notes
To make this recipe gluten-free. Make sure to use certified gluten-free Rice Krispies cereal. Regular Rice Krispies contain malt flavoring. Which has gluten. However there are several gluten-free brands available. That tastes just as good. Double-check that your dulce de leche. And all other ingredients. Are also gluten-free. This small adjustment. Ensures that everyone. Including those with gluten sensitivities. Can enjoy these delightful treats. With gluten-free ingredients. You can still achieve the same delicious. Gooey, and satisfying result. Without any worry.