Broccoli Fritters
These Broccoli Fritters are a delightful way to savor the goodness of greens. Imagine this; broccoli florets, finely chopped and combined with eggs, Parmesan cheese and just the right amount of garlic all seasoned perfectly. These fritters are then pan-fried until they turn crispy and golden brown on the outside while remaining tender, on the inside. Every bite bursts with flavors making them an incredible choice for an appetizer, lunch or side dish. Whether you choose to serve them with yogurt or sour cream these fritters will delight your taste buds. Leave you wanting more. This delightful twist, on a classic not only offers deliciousness. Also provides a great way to incorporate veggies into your diet.
4 Servings
Ingredients
- 1 pound steamed broccoli florets
- 2 jumbo eggs
- ½ cup shredded Parmesan cheese
- 4 tablespoons flour
- 1 garlic clove minced
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- To make the broccoli florets tender steam them for 5 minutes. Once done, finely chop them.
- In a bowl combine the chopped broccoli with eggs, Parmesan cheese, flour and minced garlic. Season the mixture, with salt and pepper. Mix it well.
- Heat a pan over medium heat. Add a little vegetable oil. Allow it to become hot. Spoon 2 to 3 tablespoons of the broccoli mixture onto the pan flattening them slightly with a spatula. Make sure to space them about an inch apart.
- Cook the fritters for around 2 to 3 minutes on each side until they turn brown and are cooked through.
- Enjoy these fritters, with yogurt or sour cream as a delicious dip.
- As an alternative, you can also bake these fritters in the oven at 375°F (190°C) for 20 to 25 minutes. Remember to flip them halfway through baking.
Notes
To guarantee this recipe is suitable, for a gluten-free diet you can easily supersede the all-purpose flour with a mixture of gluten-free flour. There are options in stores that work perfectly for this purpose. It's also important to check that any additional elements you use like Parmesan cheese and seasonings are certified as gluten-free to prevent any cross contamination. By making these adjustments you can savor these Broccoli Fritters without any concerns, about gluten.