Brisket Flat Recipe
This Brisket Flat Recipe delivers a perfectly smoked, tender, and flavorful cut of beef. Seasoned with sesame oil, Chef Greg’s 4 Letter Rub, and Ben’s Heffer Dust, it is cooked low and slow for optimal texture and taste. A must-try for barbecue enthusiasts.
6 Servings
Ingredients
- 7 pounds brisket flat
- 2 tablespoons sesame oil
- 3 tablespoons Chef Greg’s 4 Letter Rub
- 3 tablespoons Ben’s Heffer Dust
Instructions
Preheat the Smoker
- Preheat your recteq smoker or grill to 275°F (135°C). Maintaining a steady temperature throughout the cooking process is essential for achieving a well-balanced bark and tender interior.
Prepare the Brisket
- Pat the brisket flat dry using paper towels to remove excess moisture. Lightly coat the entire surface with sesame oil, ensuring even coverage. This will serve as a binder for the seasonings.
- Evenly distribute Chef Greg’s 4 Letter Rub and Ben’s Heffer Dust over all sides of the brisket. Allow the seasoning to adhere for 10 minutes before placing the brisket on the smoker.
Smoke the Brisket
- Position the brisket flat fat-side down in the smoker. Allow it to cook for 2.5 to 3 hours, or until the internal temperature reaches 165°F (74°C). The exterior should develop a rich mahogany bark, indicating proper smoke absorption.
Wrap the Brisket
- Once the brisket reaches 165°F (74°C) and has achieved the desired color, remove it from the smoker and tightly wrap it in butcher paper. Wrapping helps retain moisture while allowing the bark to remain intact.
- Return the wrapped brisket to the smoker and continue cooking until it reaches an internal temperature of 203-205°F (95-96°C). At this stage, the brisket should be probe-tender, meaning a thermometer should slide in effortlessly with no resistance.
Rest the Brisket
- Remove the brisket from the smoker and allow it to rest at room temperature for 30-45 minutes before slicing. Resting ensures the juices redistribute throughout the meat, preventing dryness.
Slice and Serve
- Using a sharp slicing knife, cut the brisket against the grain into ¼-inch thick slices. Serve immediately while warm, pairing with your preferred side dishes.
Notes
This Brisket Flat Recipe is naturally gluten-free. However, consider the following adjustments to ensure a completely gluten-free meal:
- Verify the seasoning blends. Some store-bought rubs may contain gluten-based additives or anti-caking agents. Use a certified gluten-free rub or create a homemade blend using salt, pepper, garlic powder, and smoked paprika.
- Use a gluten-free binder. Sesame oil is naturally gluten-free, but other options include olive oil or avocado oil if preferred.
- Check the butcher paper. While uncommon, some processed butcher papers may have glues or coatings that contain gluten. Ensure you are using an uncoated, food-safe butcher paper.