Breakfast Cheese Danish

5 from 2 votes

Prep Time 20

Cook Time 35

Flaky crescent rolls, a creamy cheese filling, and a sweet vanilla glaze come together to create this elegant yet simple Breakfast Cheese Danish—a delightful addition to your morning routine or weekend brunch.

PRINT PIN REVIEW SAVE

Servings

Ingredients

For the Danish:

2 cans 8 ounces each refrigerated crescent rolls
2 packages 8 ounces each cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
1 egg

For the Glaze:

½ cup powdered sugar
2 tablespoons milk
½ teaspoon vanilla extract

Instructions

Prepare the Baking Dish and Oven:

Preheat the oven to 350°F (175°C). Grease a 13x9-inch baking dish with butter or non-stick cooking spray to prevent sticking.

Layer the First Crescent Roll Sheet:

Open one can of crescent rolls and carefully unroll it. Lay the dough flat in the prepared baking dish, pressing to seal any seams, ensuring an even base layer.

Prepare the Cream Cheese Filling:

In a large mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and the egg. Using a hand or stand mixer, beat the ingredients until smooth and creamy. Spread the mixture evenly over the crescent roll layer.

Add the Top Layer of Crescent Rolls:

Open the second can of crescent rolls and unroll the dough. Place it gently over the cream cheese filling. Seal any seams and pinch the edges to connect the top layer with the base.

Bake the Danish:

Transfer the baking dish to the preheated oven. Bake for 35–45 minutes, or until the top layer is golden brown and the filling is set. Allow the danish to cool in the pan for 15–20 minutes before adding the glaze.

Prepare the Glaze:

In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. The glaze should have a pourable consistency. Adjust with additional milk or powdered sugar if needed.

Apply the Glaze and Serve:

Drizzle the glaze evenly over the cooled danish. Slice into squares or rectangles and serve. Enjoy warm or at room temperature.

Notes

To make this recipe gluten-free, substitute the crescent roll dough with a gluten-free puff pastry or crescent roll alternative. Ensure that all other ingredients, such as cream cheese and powdered sugar, are certified gluten-free.

Bitty