Bratwurst & Potato Skillet
A hearty one-pan Bratwurst & Potato Skillet made with smoked bratwurst, golden potatoes, tender kale, and a tangy mustard-vinegar dressing — the perfect balance of smoky, savory, and slightly sweet flavors.
4 Servings
Ingredients
- 3 tablespoons olive oil divided
- 1 14-ounce package smoked bratwurst or other fully cooked sausage
- 1 1/2 pounds Yukon Gold potatoes unpeeled and cut into 1-inch chunks
- 3 cups shredded or torn kale leaves about 1/2 bunch, stems removed
- 1 cup low-sodium chicken broth
- 3/4 teaspoon caraway seeds
- 2 tablespoons apple cider vinegar
- 2 tablespoons grainy mustard
- 2 1/2 teaspoons packed brown sugar
- Salt and freshly ground black pepper to taste
Instructions
Brown the sausages:
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the bratwursts and cook, turning occasionally, until evenly browned and heated through, approximately 5 minutes. Remove from the skillet, slice into 1/3-inch rounds, and set aside, covered to keep warm.
Cook the potatoes:
- Add the remaining 2 tablespoons of olive oil to the skillet. Add the potato chunks and cook over medium heat, stirring occasionally, until lightly browned and partially tender when pierced with a fork, about 8 minutes.
Add the greens and seasoning:
- Stir in the kale, chicken broth, and caraway seeds. Reduce the heat to low, cover, and simmer for approximately 10 minutes, or until the potatoes are tender and the kale has wilted.
Prepare the dressing:
- While the potatoes cook, whisk together the apple cider vinegar, grainy mustard, and brown sugar in a small bowl until smooth and well combined.
Combine and finish:
- Once the potatoes are cooked, pour the vinegar mixture over them and stir gently with a spatula. Increase the heat to medium-high and cook uncovered, stirring occasionally, until most of the liquid has evaporated and the potatoes are lightly glazed, about 3 minutes. Season with salt and pepper to taste.
Add the sausage and serve:
- Return the sliced bratwurst to the skillet and stir to combine. Serve immediately while hot, ensuring each serving includes a balance of sausage, potatoes, and kale.
Notes
To make this Bratwurst & Potato Skillet gluten-free, use certified gluten-free smoked bratwurst and grainy mustard. Double-check that your chicken broth and vinegar are gluten-free as well, since some brands may contain trace gluten from flavoring agents. The recipe’s natural base of potatoes, vegetables, and seasonings makes it an excellent gluten-free meal option with minimal adjustments.