Braised Chicken Heart And Gizzard Recipe
This Braised Chicken Hearts and Gizzards Recipe features tender, slow-cooked organ meats in a rich, flavorful broth infused with garlic, paprika, Worcestershire sauce, and herbs. Serve over rice, mashed potatoes, or with crusty bread for a comforting, protein-rich meal.
4 Servings
Ingredients
For the Chicken:
- 1 lb chicken hearts and gizzards rinsed and patted dry
- ½ teaspoon smoked paprika
- ½ teaspoon dried thyme
- 1 teaspoon salt adjust to taste
- ½ teaspoon black pepper
- ½ teaspoon Worcestershire sauce
- ½ cup chicken broth
- ½ cup dry white wine or additional broth
- 2 tablespoons olive oil or butter
For the Aromatics:
- 1 small onion finely chopped
- 1 small carrot diced
- 2 cloves garlic minced
Instructions
Prepare the Aromatics
- Heat the olive oil or butter in a large pan over medium heat. Once heated, add the finely chopped onion and diced carrot. Sauté for approximately 5 minutes, stirring occasionally, until the vegetables become tender and aromatic.
- Incorporate the minced garlic, smoked paprika, and dried thyme, stirring continuously for an additional 30 seconds to enhance their fragrance without burning.
Sear the Chicken Hearts and Gizzards
- Ensure the chicken hearts and gizzards are properly rinsed and patted dry before cooking. If the gizzards are particularly large, consider slicing them in half for even cooking.
- Add them to the pan and cook for 3-4 minutes, stirring occasionally, until they develop a light golden-brown sear. This step enhances their overall flavor by building depth in the dish.
Simmer for Maximum Tenderness
- Pour in the chicken broth, Worcestershire sauce, and dry white wine (or additional broth for a non-alcoholic option). Stir thoroughly, ensuring that any browned bits on the bottom of the pan are deglazed into the liquid.
- Bring the mixture to a gentle simmer. Reduce the heat to low, cover the pan, and allow the dish to cook for 1 hour and 15 minutes, stirring occasionally. This slow-cooking process will ensure the gizzards and hearts become tender while absorbing the rich flavors of the broth.
Final Adjustments & Serving
- Once the braising time is complete, remove the lid and allow the sauce to reduce slightly for a richer consistency.
- Taste and adjust the seasoning, adding additional salt, pepper, or Worcestershire sauce if desired.
- Serve immediately over a bed of rice, mashed potatoes, or alongside crusty bread. Garnish with freshly chopped parsley or green onions for added freshness and visual appeal.
Notes
To ensure this dish remains gluten-free, replace the Worcestershire sauce with a gluten-free alternative or substitute it with tamari or coconut aminos. Additionally, verify that the chicken broth used is certified gluten-free. The remaining ingredients are naturally gluten-free, making this an easy adaptation.