Boursin Cheese Pasta
Creamy Boursin Cheese Pasta combines blistered tomatoes, garlic, herbs, and rotini in a simple, flavorful one-pan dish. A quick, comforting meal for any occasion!
6 Servings
Ingredients
- 2 pints grape tomatoes
- 1/4 cup olive oil
- 3 cloves garlic minced
- 1 teaspoon garlic powder
- 1 teaspoon crushed red pepper
- 1 teaspoon dried basil
- 2 5.2-ounce packages of Boursin Cheese, Garlic & Herb flavor
- 1 pound rotini pasta
- 1/2 cup reserved pasta water
- Parmesan cheese for garnish
Instructions
Preheat the Oven
- Preheat your oven to 375°F (190°C).
Prepare the Tomato Mixture
- In a 9×13-inch baking dish, combine the grape tomatoes, olive oil, minced garlic, garlic powder, crushed red pepper, and dried basil. Mix thoroughly to ensure the tomatoes are evenly coated.
Add the Boursin Cheese
- Nestle the two rounds of Boursin Cheese in the center of the tomato mixture. Ensure they are partially submerged for even melting.
Bake the Dish
- Place the dish in the preheated oven and bake for 30–35 minutes, or until the tomatoes have blistered and begun to burst, and the cheese is soft and creamy.
Cook the Pasta
- While the tomato mixture bakes, boil the rotini pasta in salted water according to the package instructions. Reserve 1/2 cup of pasta water before draining.
Combine Ingredients
- Remove the baking dish from the oven and stir the tomatoes and melted cheese together to create a creamy sauce. Add the cooked pasta and reserved pasta water, mixing until the pasta is evenly coated.
Serve and Garnish
- Serve the pasta immediately, garnished with freshly grated Parmesan cheese. Enjoy warm for the best flavor and texture.
Notes
To make this recipe gluten-free, substitute the rotini pasta with your favorite gluten-free pasta. Ensure that the Boursin Cheese and other ingredients are certified gluten-free by checking their labels.