Bologna Salad
Transport yourself to a world of nostalgia with our Bologna Salad recipe. Prepare yourself for a symphony of flavors as you combine tender bologna, finely chopped boiled eggs and just a hint of pickle relish. These ingredients come together seamlessly embraced by a creamy mayo dressing. Whether you choose to enjoy it on crackers sandwiched between your bread slices or even as an addition, to your salad bowl this recipe's simplicity and versatility make it truly special. Each bite will transport you back in time while creating memories to savor.
4 Servings
Ingredients
- 1/3 c. Sweet Pickle Relish
- 1 lb. bologna
- 4 hard-boiled eggs chopped
- 1/4 c. mayonnaise
Instructions
- Put four eggs in a pan refilled with water. And put it on medium-high heat. Once the water begins boiling turn off the heat. Allow the eggs to sit in the hot water for ten minutes. Cool the eggs. Remove the shells and roughly chop them.
- Using a food processor or blender combine the chopped eggs and bologna. You can. Roughly chop the bologna based on your preference. Add pickle relish and mayonnaise to this mixture.
- Pulse the mixture until it reaches a textured consistency resembling pâté. This smooth combination of textures will form the heart of your Bologna Salad.
- Scoop portions of Bologna Salad onto crackers. Spread it onto slices of your favored bread. Appreciate every bite of this creation that absolutely blends tradition and innovation.
Notes
To make sure the Bologna Salad is safe, for those following a diet use gluten-free crackers or bread when serving. Also double check that the mayonnaise and sweet pickle relish you use are certified as gluten. By making these substitutions you can enjoy all the flavors of this recipe without any concerns, about gluten. Bon appétit!