Blueberry Lemonade
Refreshing and vibrant, this homemade Blueberry Lemonade blends fresh blueberries, lemon juice, sweetener, and water into a bright, delicious drink perfect for summer.
12 Servings
Ingredients
- 3 cups fresh blueberries
- ¼ cup stevia or preferred sweetener to taste
- ½ cup freshly squeezed lemon juice
- 9 cups water or more as needed
Instructions
Prepare the Blueberry Base:
- In a blender, combine the blueberries, sweetener, freshly squeezed lemon juice, and 1 cup of water. Blend the mixture until completely smooth.
Strain the Mixture (Optional):
- For a smoother consistency, strain the blended mixture through a fine-mesh sieve into a large pitcher, discarding any solids. If a slightly pulpy texture is preferred, straining may be omitted.
Assemble the Lemonade:
- Add the remaining 8 cups of water to the pitcher containing the blueberry mixture. Stir thoroughly to ensure even distribution of flavors.
Chill and Serve:
- Refrigerate the lemonade until thoroughly chilled, approximately 1 to 2 hours. Serve cold over ice, and garnish with lemon slices or fresh mint if desired.
Notes
This recipe is naturally gluten-free, as it contains only fresh fruits, water, and sweetener. Ensure that your sweetener choice (if using processed options) is certified gluten-free for maximum safety, especially if serving individuals with celiac disease or gluten sensitivity.