Blueberry Cheesecake Rolls
Unveiling a dessert sensation, our Blueberry Cheesecake Rolls artfully blend the velvety allure of cheesecake with the juicy burst of fresh blueberries, all enveloped in a tender crescent roll. Every bite delivers a symphony of flavors - the delicate sweetness of powdered sugar, the fragrant hint of vanilla, and the buttery goodness of the dough.
8 Servings
Ingredients
- 3 ounces cream cheese softened to room temperature
- 1/2 tsp vanilla extract
- 2.5 tbsp. powdered sugar
- 1 8 ounces tube of crescent roll dough (8 rolls)
- 2/3 c fresh blueberries
Instructions
- Preheat your oven to 375°F.
- In a bowl combine 3 ounces of cream cheese, 1/2 teaspoon of vanilla extract and 2.5 tablespoons of sugar until it becomes a smooth mixture.
- Take the crescent roll triangles. Lay them out. Spread a dollop of the cream cheese mixture on the end of each triangle and then line them with blueberries.
- Start rolling each triangle from the end, toward the tip.
- Arrange the rolls on a baking sheet.
- Bake for 10 to 13 minutes. Until they turn golden brown.
- Serve and savor!
Notes
Eager for a gluten-free take on our Blueberry Cheesecake Rolls? Simply swap the regular crescent roll dough for a gluten-free version available at health food stores. Ensure your vanilla extract and other add-ins are gluten-free as well. Remember to prevent cross-contamination by working on a clean surface. Enjoy the same luscious taste without the gluten!