Blue Christmas Truffles
Indulge yourself in the captivating world of Blue Christmas Truffles, where the timeless allure of chocolate meets a twist of Blue Curacao. Each truffle embodies a taste of holiday happiness with its creamy center and a festive blue color that catches the eye. Lovingly coated in shimmering sanding sugar that sparkles like the frost of winter these truffles are more, than a dessert; they are a celebration of the season. They capture the joy and magic of Christmas in every bite that melts, in your mouth. Perfect for sharing with loved ones they promise to add an unforgettable touch to your holiday gatherings.
30 Servings
Ingredients
- 2.5 cups White Chocolate Chips
- 2.5 tbsp Heavy Cream
- 2.5 tbsp Blue Curacao
- 62.5 grams Sanding Sugar
Instructions
- To make a treat of melting chocolate and cream start by mixing 2.5 cups of chocolate chips with 2.5 tablespoons of heavy cream, in a microwave-safe bowl. Heat the mixture in the microwave at half power stirring after each 30-second interval until it becomes smooth.
- Next, add 2.5 tablespoons of curacao to the melted chocolate. Stir well until everything is thoroughly combined.
- Once done cover the bowl. Place it in the refrigerator for 2 hours until the mixture becomes firm.
- To prepare for shaping the truffles line a baking sheet with parchment paper. Pour 62.5 grams of sanding sugar into a shallow bowl.
- Take heaping teaspoons of the chilled mixture. Roll them into balls. Then coat each truffle ball by rolling it in sanding sugar from the bowl.
- Once all the truffles are nicely coated, place them on the baking sheet. Let them chill in the refrigerator for another hour to set properly.
- Remember to keep your truffles refrigerated until you're ready to serve them. If there are any leftovers (which might be unlikely!) store them in an airtight container, in your fridge.
Notes
To make sure that these delicious Blue Christmas Truffles are suitable, for individuals, with sensitivities it's important to pay attention to the ingredients of the white chocolate chips. Not all brands of chocolate chips are the same. Some might have. Could have been processed in facilities that handle gluten-containing products. When choosing your chocolate chips go for a brand that clearly indicates 'gluten-free' on the packaging.