BLT Sandwich Recipe
A classic BLT sandwich featuring crispy bacon, fresh lettuce, juicy tomato, and creamy mayonnaise, served between perfectly toasted bread slices. Ideal for a quick, satisfying lunch or dinner.
1 Servings
Ingredients
- Bacon: 4 slices cooked to desired crispness
- Lettuce: 2 leaves preferably crisp varieties such as iceberg or romaine
- Tomato: 2 slices ripe and juicy
- Bread: 2 slices toasted (preferably white or whole wheat)
- Mayonnaise: 1 tablespoon
Instructions
Prepare the Bacon:
- Place a large, deep skillet over medium-high heat. Add the bacon slices and cook for approximately 10 minutes, turning occasionally to ensure even browning.
- Transfer the cooked bacon to a paper towel-lined plate to drain excess grease.
Toast the Bread:
- While the bacon is cooking, toast two slices of bread until they reach a golden-brown crispness.
Assemble the Sandwich:
- Spread mayonnaise evenly over one side of each toasted bread slice.
- Arrange the cooked bacon, lettuce leaves, and tomato slices on one piece of bread.
- Place the second slice of bread on top, mayonnaise side down, to complete the sandwich.
Serve:
- Cut the sandwich diagonally if desired and serve immediately.
Notes
To make this BLT Sandwich Recipe gluten-free, simply use gluten-free bread. Ensure that all other ingredients, particularly the mayonnaise and bacon, are verified as gluten-free.