Blooming Quesadilla Ring
This blooming quesadilla ring features shredded chicken, taco sauce, cheese, and peppers rolled in tortillas and baked until golden—perfect for entertaining.
40 Servings
Ingredients
- 2 cups cooked and shredded chicken
- 1 small onion finely chopped
- 1 jalapeño deseeded and finely chopped
- 1 red bell pepper finely chopped
- 1 cup taco sauce
- 2 cups shredded cheddar cheese
- 2 cups shredded Mexican cheese blend
- 20 medium flour tortillas
Instructions
Preheat the oven:
- Begin by preheating the oven to 375°F (190°C). Prepare a large round baking sheet and place a heatproof bowl in the center to act as a guide for building the ring. Set aside.
Cut the tortillas:
- Using a sharp knife or kitchen shears, carefully cut each tortilla in half. You should have 40 semi-circular halves to form the individual cones.
Prepare the filling:
- In a medium mixing bowl, combine the shredded chicken, chopped onion, jalapeño, bell pepper, and taco sauce. Mix well to evenly coat the ingredients.
Assemble the tortilla cones:
- Place a small amount of shredded cheddar cheese in the center of each tortilla half, followed by one to two tablespoons of the chicken filling. Fold the tortilla into a cone shape by overlapping the straight edges slightly and pressing gently to hold.
Build the first ring:
- With the bowl still in the center of the baking sheet, begin arranging the tortilla cones in a circle around the bowl with the pointed ends facing inward. Ensure the cones overlap slightly to form a secure ring.
Add cheese between layers:
- Once the first layer is complete, sprinkle approximately half of the Mexican blend cheese over the cones.
Assemble the second layer:
- Continue creating additional tortilla cones and arrange them in a second ring atop the first, slightly offset to create a “blooming” appearance. Top with the remaining Mexican blend cheese.
Bake the quesadilla ring:
- Carefully remove the bowl from the center of the baking sheet. Place the tray in the preheated oven and bake for 10–15 minutes, or until the cheese is fully melted and the edges of the tortillas are lightly golden.
Serve:
- Once baked, return the bowl to the center of the ring and fill it with salsa, sour cream, guacamole, or any dip of your choice. Serve immediately while warm.
Notes
To Make This Recipe Gluten-Free: To prepare a gluten-free version of the blooming quesadilla ring, substitute the flour tortillas with certified gluten-free tortillas. Some gluten-free tortillas may be more delicate or prone to cracking—if so, warm them slightly before assembling to improve flexibility. Additionally, always verify that your taco sauce and cheese blends are labeled gluten-free, as some pre-shredded cheeses may contain anti-caking agents derived from wheat.