Black Beans and Rice Recipe
A simple Black Beans and Rice Recipe made with white rice, black beans, peppers, onion, garlic, vinegar, and mild heat. Ready in about 30 minutes.
6 Servings
Ingredients
- 1 cup uncooked long-grain white rice
- 1 tablespoon extra-virgin olive oil
- 1 small onion chopped
- 1/2 green bell pepper thinly sliced
- 1/2 red bell pepper thinly sliced (roasted red bell pepper or chopped pimentos may be substituted)
- 3 cloves garlic minced
- 2 16-oz cans black beans rinsed and drained
- 2 tablespoons white vinegar
- A few dashes of Tabasco or 1/4 teaspoon cayenne powder
- 1 teaspoon dried oregano or 1 heaping tablespoon fresh oregano chopped
- Kosher salt and freshly ground black pepper to taste
- Lime wedges and chopped cilantro for garnish (optional)
Instructions
Cook the rice
- Prepare the rice according to the package instructions. Long-grain white rice typically requires approximately 15 minutes of cooking once at a simmer and an additional 10 minutes covered to steam.
Sauté the vegetables
- Heat the olive oil in a large skillet over medium-high heat. Add the onion and bell peppers. Sauté for 3–4 minutes, or until they begin to soften.
- Add the minced garlic and cook for an additional minute, stirring to prevent burning.
Add the beans and seasonings
- Add the black beans to the skillet together with the white vinegar and the Tabasco (or cayenne powder). Bring to a gentle simmer.
- Reduce the heat, cover, and allow the mixture to cook for approximately 5 minutes.
Add the rice and finish
- Stir the cooked rice and oregano into the bean mixture until evenly combined. Season with kosher salt and freshly ground black pepper to taste.
- If desired, garnish with chopped cilantro and serve with lime wedges.
Notes
To ensure this Black Beans and Rice Recipe is gluten-free:
- Use plain long-grain white rice and verify that the black beans are labeled gluten-free to avoid cross-contamination.
- Most ingredients listed are naturally gluten-free; however, confirm that the vinegar, hot sauce, and seasonings are certified gluten-free, as certain brands may contain additives or be processed in shared facilities.