Big Mac Tater Tot Casserole
This Big Mac Tater Tot Casserole. Is a delightful fusion of classic burger flavors. And comforting casserole goodness. Imagine juicy, seasoned ground beef. Mixed with diced pickles and onions. All topped with a generous layer of gooey melted cheese. And crispy tater tots. Finished with fresh lettuce and a drizzle of tangy Thousand Island dressing. It captures the essence of a Big Mac in a dish. That’s perfect for family dinners. Easy to make. And packed with flavor. This casserole is sure to become a favorite. In your household.
4 Servings
Ingredients
- 2 pound lean ground beef
- 1 c Thousand Island dressing
- 1/4 c mayonnaise
- 1 c diced yellow onion
- 1 c diced dill pickle
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 c shredded triple cheddar cheese blend
- 24 ounces frozen tater tots
For the topping:
- 1 c shredded iceberg lettuce
- 1/4 c Thousand Island dressing
Instructions
- Preheat oven to 400°F (200°C).
- Cook ground beef in a pan, then drain the grease.
- Mix beef with Thousand Island, mayo, onion, pickle, onion powder, garlic powder, salt, and pepper.
- Spread beef mixture in a greased 9×13-inch baking dish.
- Sprinkle shredded cheese on top.
- Arrange tater tots over the cheese.
- Bake for 40-45 minutes until tots are golden.
- Top with shredded lettuce and drizzle with more Thousand Island dressing.
- Serve and enjoy!
Notes
To make this Big Mac Tater Tot Casserole gluten-free. Ensure that all your ingredients are certified gluten-free. Check the labels on your Thousand Island dressing, mayonnaise, and other seasonings. You can substitute the tater tots. With a gluten-free version. Available at most grocery stores. For an extra touch. Try using gluten-free breadcrumbs. Mixed with a bit of melted butter to sprinkle over the top. For added crunch. This way, you can enjoy the same delicious flavors. Without the gluten.