Beef Kaldereta Recipe
This Beef Kaldereta Recipe is a traditional Filipino stew made with tender beef, chorizo, tomato sauce, potatoes, and bell peppers. Slow-cooked to perfection, it offers rich, deep flavors that pair wonderfully with steamed rice. A hearty and comforting dish!
6 Servings
Ingredients
- 2 pounds beef chuck cubed
- 12 ounces chorizo sausage sliced
- ¼ cup garlic minced
- ¼ cup white vinegar
- ¼ cup soy sauce
- 2 tablespoons olive oil or more, as needed
- 1 onion chopped
- 1 green bell pepper chopped
- 3 cups tomato sauce
- 2 cups potatoes peeled and cubed
- 1 cup canned peas drained
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Instructions
Prepare the Meat
- In a large skillet over medium heat, combine the beef, chorizo, garlic, vinegar, and soy sauce. Cook for approximately 20 minutes, stirring occasionally, until the beef is browned and the liquid has reduced significantly. Once done, remove from heat and set aside.
Sauté the Aromatics
- In a separate pot, heat the olive oil over medium heat. Add the chopped onion and bell pepper, sautéing for 5–10 minutes until the onion becomes soft and translucent.
Prepare the Base of the Stew
- Pour in the tomato sauce, stirring to combine. Let it simmer for 3–5 minutes, allowing the flavors to meld and the sauce to slightly reduce.
Simmer the Meat
- Transfer the browned beef and chorizo mixture into the pot with the tomato sauce. Stir well to distribute the ingredients evenly. Bring the stew to a gentle boil, then reduce the heat to medium-low. Cover and simmer for 30–40 minutes, ensuring the beef absorbs the flavors and begins to tenderize.
Add the Vegetables
- Once the beef is nearly tender, add the potatoes, peas, salt, and black pepper. Continue simmering for another 20–30 minutes, or until the potatoes are soft and the beef is fork-tender. If the sauce thickens too much, add a small amount of water to adjust consistency.
Serve and Enjoy
- Once fully cooked, remove from heat and allow the kaldereta to rest for 5 minutes. Serve warm with steamed white rice for a complete and satisfying meal.
Notes
This Beef Kaldereta Recipe can be made gluten-free with a few simple substitutions:
- Use gluten-free soy sauce. Traditional soy sauce contains wheat, so opt for tamari or a certified gluten-free soy sauce alternative.
- Verify chorizo ingredients. Some chorizo brands may contain fillers that include gluten. Always check the label to ensure it is 100% gluten-free.
- Choose gluten-free vinegar. While most distilled vinegars are naturally gluten-free, some malt-based varieties are not. Stick to white vinegar or apple cider vinegar for safety.