Beef and Chorizo Chili
This Beef and Chorizo Chili is like the ultimate comfort in a bowl, especially when it’s cold outside, and you just want something that warms you up from the inside out. It’s got ground beef and smoky chorizo, slowly simmered with tomatoes, garlic, and spices until everything’s rich, thick, and full of flavor. Each bite is hearty and a little spicy, striking just the right notes of savory excellence. Honestly, it’s amazing on its own, but the toppings? That’s where the magic happens! Scatter on some shredded cheese, add a dollop of sour cream, and throw in a few crunchy tortilla chips. It’s excellent for a cozy family night, game day, or anytime you’re yearning for something warm and delightful that brings everyone around the table.
6 Servings
Ingredients
- 1 tbsp olive oil
- 3 stalks celery chopped
- 1 onion chopped
- 3 cloves garlic chopped
- 1 lb ground beef
- 1/2 lb spicy chorizo casings removed
- 2 cans tomato sauce 28 oz
- 1 can stewed tomatoes 14.5 oz
- 1 can tomato paste 6 oz
- 1 can diced tomatoes with green chiles (like RO*TEL®) 10 oz
- 1 packet chili seasoning mix, or adjust to taste 1.25 oz
Instructions
- Heat up a bit of olive oil in a big pot over medium-high—just enough to get things started. Once it’s heated, add in the chopped celery, onion, and garlic. Let them cook for around 5 to 7 minutes, stirring now and then, until they’re soft and starting to smell amazing.
- Now, add the ground beef and chorizo to the pot with the veggies. Break up the meat as it cooks, stirring frequently to make sure it cooks evenly. Keep going until the meat is browned all over—this usually takes about 7 to 10 minutes.
- Next, pour in the tomato sauce, stewed tomatoes, tomato paste, and the diced tomatoes with green chiles. Stir everything together well, then sprinkle in the chili seasoning mix to your taste. Bring the chili up to a gentle boil, then lower the heat and let it simmer. Let it cook for around 1 hour and 45 minutes, stirring occasionally, until it’s thick and all those flavors have really come together.
Notes
Making this recipe gluten-free is easy! Just double-check the chili seasoning mix, as some pre-made blends can have gluten sneaked in. Look for a gluten-free one or make your own with chili powder, cumin, and garlic powder. If your chorizo or other toppings are pre-packaged, give the label a quick scan for gluten, and you’re all set! With these small adjustments, this chili stays just as delicious and totally gluten-free, so everyone can enjoy a warm, comforting bowl.