BBQ Bacon Wrapped Meatballs
Imagine gathering around a warm. Inviting table with your loved ones. The aroma of smoky BBQ. Fills the air. These BBQ Bacon Wrapped Meatballs. Are more than just a dish. They're a reason to come together. Share stories. And create memories. Each bite-sized meatball. Wrapped in crispy. Savory bacon and glazed in a rich. Smoky BBQ sauce. Promises a moment of pure joy. And comfort. Whether you're celebrating a special occasion. Or simply enjoying a casual weeknight dinner. This recipe is a heartfelt reminder. Of the simple pleasures in life. Good food. Good company. And moments worth savoring.
Servings
Ingredients
- 1 package of bacon strips cut into thirds
- 2 c or more BBQ sauce – any variety you prefer with a bold hickory or smoky flavour.
- 1.5 pounds frozen prepared meatballs partially thawed so a toothpick will go through OR homemade meatballs using the Meatball Mix below.
- Toothpicks
Meatball Mix:
- 1 pound lean ground beef
- 3 cloves of garlic minced
- 1 small onion chopped finely
- 1 teaspoon Italian seasoning
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon oregano
- 2 tablespoons Italian style bread crumbs plain breadcrumbs are also fine if that’s what you have
- Salt to taste
- Pepper to taste
Instructions
- Prep Meatballs: If making homemade. Mix ground beef, garlic, onion, Italian seasoning, smoked paprika, oregano, breadcrumbs, salt, and pepper. Form into small. Bite-sized balls. For store-bought. Ensure they're partially thawed.
- Preheat Oven: Set your oven to 350°F (175°C).
- Wrap Meatballs: Cut bacon strips into thirds. Wrap each meatball in a piece of bacon. And secure it with a toothpick.
- Arrange for Baking: Place a wire rack. Over a baking sheet lined with foil. Arrange the bacon-wrapped meatballs on the rack.
- Apply BBQ Sauce: Brush the meatballs with BBQ sauce on all sides.
- Bake: Place in the oven for 15 minutes. Remove. Brush again with BBQ sauce. Then bake for another 15 minutes.
- Final Glaze: Apply one more coat of BBQ sauce. And bake for an additional 5-10 minutes. Or until the bacon is crisp.
- Serve Warm: Give them one last brush with BBQ sauce. Before serving warm.
- Enjoy your delicious BBQ Bacon Wrapped Meatballs!
Notes
To make these BBQ Bacon Wrapped Meatballs gluten-free. Just follow these simple steps:
Check the Bacon: Make sure your bacon doesn't contain gluten.
Use Gluten-Free BBQ Sauce: Pick a BBQ sauce. That's labeled gluten-free.
Gluten-Free Breadcrumbs: For homemade meatballs. Use gluten-free breadcrumbs. Or another gluten-free alternative like crushed oats.
Choose Gluten-Free Meatballs: If buying meatballs. Ensure they're labeled gluten-free.
With these easy swaps. Everyone can enjoy this tasty dish. Without gluten concerns.