Baked Turkey Wings Recipe
This Baked Turkey Wings Recipe features seasoned wings baked to golden perfection in a savory mushroom gravy. A comforting, flavorful dish ideal for serving over rice or mashed potatoes.
5 Servings
Ingredients
- 5 turkey wings
- 1 small onion chopped (optional)
- 1 teaspoon seasoned salt
- 1 teaspoon poultry seasoning
- 1 teaspoon ground black pepper
- 1 teaspoon minced garlic
- 1 ½ cups water divided
- 1 10.5 ounce can cream of mushroom soup
Instructions
Preheat the oven:
- Preheat the oven to 350°F (175°C).
Prepare the baking dish:
- Arrange the turkey wings and chopped onion (if using) in a casserole or baking dish. Sprinkle the seasoned salt, poultry seasoning, black pepper, and minced garlic evenly over both sides of the wings.
Add moisture and begin baking:
- Pour ½ cup of water into the bottom of the baking dish. Cover tightly with foil and bake for 1 hour. This step ensures the turkey becomes tender while starting to brown.
Prepare the gravy mixture:
- In a medium bowl, combine the cream of mushroom soup with the remaining 1 cup of water. Stir until well blended.
Bake uncovered with gravy:
- After the first hour of baking, remove the foil from the dish. Pour the mushroom gravy mixture over the turkey wings. Return to the oven and continue baking, uncovered, for an additional hour, or until the wings are deeply browned and the gravy is bubbling.
Serve:
- Allow the turkey wings to rest for 5–10 minutes. Serve hot, ideally over mashed potatoes, rice, or buttered noodles to make use of the flavorful gravy.
Notes
To make this dish gluten-free, ensure the cream of mushroom soup is certified gluten-free or use a homemade gluten-free version. Also verify that your seasonings, particularly seasoned salt and poultry seasoning, are labeled gluten-free.