Baked Parmesan Artichoke Hearts
Crispy, oven-baked artichoke hearts tossed in a Parmesan breadcrumb coating. A savory, golden-brown appetizer perfect for entertaining or a delicious side dish.
6 Servings
Ingredients
- 2 cans 14 oz each artichoke hearts, drained and thoroughly patted dry
- 1 tablespoon olive oil
- 2 large eggs lightly beaten
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ⅓ cup finely grated Parmesan cheese
- ⅓ cup panko breadcrumbs or plain breadcrumbs
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- Nonstick cooking spray
- Optional garnish: lemon wedges chopped fresh parsley
Instructions
Preheat the Oven and Prepare the Baking Sheet
- Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper and lightly spray with nonstick cooking spray.
Toss the Artichokes in Olive Oil
- Place the well-drained and dried artichoke hearts into a medium mixing bowl. Drizzle with olive oil and gently toss to ensure even coating.
Prepare the Breading Mixture
- In a separate shallow bowl, combine garlic powder, Italian seasoning, grated Parmesan cheese, breadcrumbs, salt, and pepper. Stir to blend thoroughly.
Set Up a Dredging Station
- Place the beaten eggs in a shallow bowl beside the breadcrumb mixture.
Bread the Artichoke Hearts
- Working one at a time, dip each artichoke heart into the egg mixture, allowing any excess to drip off. Then, coat the artichoke heart in the breadcrumb mixture, pressing lightly to ensure the coating adheres.
Arrange and Bake
- Arrange the breaded artichoke hearts in a single layer on the prepared baking sheet. Bake for 10 minutes, then gently flip each piece using tongs. Continue baking for an additional 8 to 10 minutes, or until the coating is golden brown and crisp.
Garnish and Serve
- Remove from the oven and allow to rest for 2 to 3 minutes. Garnish with chopped parsley and a squeeze of fresh lemon juice if desired. Serve warm with your preferred dipping sauce, such as aioli, ranch, or marinara.
Notes
Substitute the panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free rice crackers. Ensure all other ingredients, including canned artichokes and seasonings, are certified gluten-free.