Baked Honey Cajun Shrimp
Indulge, in the pleasure of Baked Honey Cajun Shrimp. Where every mouthful's a pleasant combination of sweet and spicy flavors clutching succulent shrimp. This dish holds a feeling of coziness, immaculate for relishing with loved ones or savoring alone during a tranquil evening. Straightforward to prepare and exploding with taste. This feast functions as a paean to the enjoyment of homemade cookery. It's more than a dish; it's a point of joy, shared laughter and the kind of warmth that abides beyond the last morsel.
4 Servings
Ingredients
- 1 pound large raw shrimp 21-26 count, peeled and deveined
- 2 tablespoons fresh lemon juice juice of 1 small or ½ large lemon
- ¼ cup extra light olive oil not extra virgin
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon Cajun seasoning
- 1 tablespoon chopped fresh parsley
Optional Garnish:
- ½ tablespoon chopped fresh parsley
- ½ teaspoon grated lemon zest
Instructions
- Combine the lemon juice, olive oil, soy sauce, honey, Cajun seasoning and parsley in a bowl to make the marinade. Stir the mixture well.
- Coat the shrimp thoroughly with the marinade, in a bowl. Let it sit for an hour stirring occasionally.
- Prepare a garnish by mixing parsley and lemon zest in a bowl. Keep it chilled in the refrigerator.
- Preheat your oven to 450˚F.
- Arrange the shrimp in a baking dish in a single layer. Bake for 8 to 10 minutes until they are cooked through.
- Sprinkle the dish with the garnish before serving. Don't forget to use any leftover sauce as a dip, for bread.
Notes
To transform this tantalizing Baked Honey Cajun Shrimp into a gluten-free delight, there's just one simple swap you need to make. The culprit? Soy sauce. While traditionally brewed with wheat, the good news is that there's a fantastic gluten-free alternative available: Tamari. Tamari offers that deep, umami flavor we love in soy sauce but without the gluten, making it a perfect substitute for our marinade.
When selecting your Cajun seasoning, also take a moment to check the label. Some blends might sneak in gluten-containing additives. Opt for a seasoning that's proudly labeled gluten-free to keep your dish safe and savory.