Baked Cherry and Chocolate Chip
Imagine biting into a warm, chewy bar. Where rich, melty chocolate chips. Meet the sweet, tangy burst of fresh cherries. This is what our Baked Cherry and Chocolate Chip Bars offer. Crafted with love. And simple ingredients. These bars. Are a heartfelt treat. That brings the comfort of homemade baking. Straight to your kitchen. Perfect for cozy evenings, and family gatherings. Or when you need a little sweetness to brighten your day. Each bar is a delightful blend of flavors. That promises. To warm your heart. And tickle your taste buds.
16 Servings
Ingredients
- 1 stick 1/2 c butter (salted or unsalted)
- 1 c light brown sugar packed
- 1 teaspoon vanilla
- 1 large egg
- 1 c flour
- 1/4 teaspoon salt optional
- 3/4 c semi-sweet chocolate chips
- 1 c cherries halved and pitted (fresh or frozen)
Instructions
- Prep: Preheat your oven to 350°F. Spray an 8x8 pan with cooking spray. Or line with foil and spray the foil. Pit and halve the cherries.
- Mix Wet Ingredients: In a bowl, melt the butter. Add brown sugar, egg, and vanilla, mixing. Until smooth.
- Add Dry Ingredients: Stir in flour and salt. Until just combined.
- Fold in Mix-Ins: Gently fold in the chocolate chips and cherries.
- Bake: Pour the mixture into the prepared pan. And bake for 25-30 minutes. Until the edges start to pull away. From the sides of the pan.
- Cool: Allow the bars to cool before cutting. And serving. Enjoy warm for an extra treat!
Notes
To enjoy these Baked Cherry and Chocolate Chip Bars without gluten. Simply substitute the all-purpose flour. With your favorite gluten-free flour blend. Look for a blend that’s designed for 1:1 substitution. To ensure the texture remains soft and chewy. Also, double-check. That your chocolate chips and vanilla extract. Are certified gluten-free. To keep the entire dish safe. For those with gluten sensitivities. Enjoy the same delicious flavors. Now gluten-free!