Baked Cheesy Cauliflower Casserole
This Baked Cheesy Cauliflower Casserole is pure comfort on a plate. Think tender cauliflower florets wrapped in a creamy, dreamy cheese sauce made with white cheddar, mozzarella, and parmesan, topped with a golden, crispy layer of even more parmesan. Every bite is a cozy mix of cheesy goodness with a satisfying crunch on top. It’s the kind of side dish that makes any meal feel special—and even those who usually avoid veggies won’t be able to resist! It’s easy to make but feels like such a treat.
12 Servings
Ingredients
- 2 heads of cauliflower cut into florets
- 5 eggs
- 1 1/2 c heavy cream
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 4 tbsp butter melted
- 2 c shredded white cheddar cheese
- 1/2 c grated parmesan cheese
- 1/2 c shredded mozzarella cheese
- Extra 1/2 c grated parmesan for the topping
Instructions
- Preheat the Oven: Set your oven to 350°F, and grease a 9x13 baking dish to keep everything from sticking.
- Cook the Cauliflower: Boil a large pot of water and add the cauliflower florets, cooking them for about 3-4 minutes until they’re just tender.
- Drain and Prep the Cauliflower: Drain the cauliflower well, getting rid of as much moisture as you can, then arrange the florets evenly in your greased baking dish.
- Make the Cheese Mixture: In a medium bowl, whisk together the eggs, heavy cream, salt, pepper, garlic powder, and onion powder. Add in the shredded cheeses, then stir in the melted butter (just make sure it’s cooled a bit so it doesn’t cook the eggs).
- Assemble the Casserole: Pour the cheesy mixture over the cauliflower, making sure everything’s nicely coated. Sprinkle the extra 1/2 cup of parmesan on top.
- Bake: Pop the dish in the oven and let it bake for 35-40 minutes, or until the top is nicely golden and bubbly.
- Serve: Serve it up warm and enjoy all that creamy, cheesy goodness!
Notes
Going gluten-free with this recipe is simple! Swap out the regular flour for a gluten-free flour blend or even a bit of cornstarch for thickening the sauce. Make sure all your ingredients, especially any packaged seasonings, are gluten-free to be on the safe side. This quick adjustment keeps all the deliciously creamy, cheesy flavors without the gluten, so everyone can dig in and enjoy!