Baileys Cheesecake Recipe
This Baileys Cheesecake Recipe features a rich cream cheese filling infused with Irish cream liqueur, a graham cracker crust, and a smooth sour cream topping—perfect for festive occasions.
12 Servings
Ingredients
For the crust:
- 1 cup graham cracker crumbs
- 3 tablespoons granulated sugar
- 3 tablespoons unsalted butter melted
For the cheesecake filling:
- 3 8-ounce packages cream cheese, softened
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 cup sour cream
- ⅓ cup Irish cream liqueur such as Baileys
- 4 large eggs
For the topping:
- 1 cup sour cream
- ¼ cup granulated sugar
Instructions
Preheat the Oven:
- Set the oven to 350°F (175°C). Lightly grease a 9-inch springform pan with high sides (approximately 2¾ inches in height).
Prepare the Crust:
- In a medium mixing bowl, combine the graham cracker crumbs, 3 tablespoons of sugar, and melted butter. Mix until well combined, then press firmly into the bottom of the prepared springform pan. Bake the crust for 8 minutes, or until golden. Remove and set aside to cool. Maintain the oven temperature.
Make the Cheesecake Filling:
- In a large bowl, beat the cream cheese, 1 cup of sugar, and vanilla extract until smooth. Blend in 1 cup of sour cream and the Irish cream liqueur until incorporated. Add the eggs, one at a time, beating just until combined after each addition.
Bake the Cheesecake:
- Pour the filling over the cooled crust. Bake for 60 to 90 minutes, or until the edges are puffed and the center is set (a slight jiggle in the center is normal). Remove the cheesecake from the oven and allow it to cool on a wire rack for 10 minutes. Keep the oven on.
Add the Topping:
- In a small bowl, mix 1 cup of sour cream with ¼ cup of sugar until smooth. Gently spread the mixture over the warm cheesecake. Return the cheesecake to the oven and bake for an additional 10 minutes.
Cool and Refrigerate:
- Remove the cheesecake from the oven and allow it to cool to room temperature. Cover and refrigerate for at least 8 hours, or overnight, before serving.
Notes
To make this cheesecake gluten-free, substitute the graham cracker crumbs with a certified gluten-free alternative or use gluten-free cookies processed into fine crumbs. Ensure all other ingredients, including Irish cream liqueur, are labeled gluten-free. Follow the same preparation and baking steps as above.