Bacon Ranch Tater Casserole
This Bacon Ranch Tater Casserole. Is like a warm embrace. On a chilly evening. Weaving together the comforting flavors of creamy ranch, tender chicken, and crispy bacon. Under a golden blanket of tater tots. It’s a dish that tells a story of family dinners. Laughter around the table. And the joy of sharing a homemade meal. Every forkful is a reminder of simple pleasures. And the magic of combining humble ingredients. To create something truly special. It's not just food. It's a moment of connection. A delicious slice of home. That beckons you back for seconds.
Servings
Ingredients
- 3 c chicken cooked and shredded
- 1 10.5 ounces can cream of chicken soup
- 1 c sour cream
- ½ c milk
- 2 tbsp dry ranch seasoning mix
- Black pepper to taste
- 1 ½ c shredded Colby Jack cheese divided
- 4 slices bacon cooked and crumbled
- 5 c frozen tater tots
- ¼ c green onions thinly sliced
Instructions
- Heat your oven to 375F. And grease a 9x13-inch baking pan.
- In a big bowl. Mix the chicken, cream of chicken soup, sour cream, milk, ranch seasoning, some black pepper, and 1 cup of cheese. Until well combined.
- Spread this mixture evenly in the greased pan.
- Sprinkle half of the crumbled bacon over the top.
- Lay the tater tots in a single layer. On top of everything.
- Bake for 30 minutes. Until the tater tots are golden.
- Sprinkle the remaining cheese on top. And bake for another 10 minutes. Until the cheese is melted and bubbly.
- Take it out of the oven. Top with the rest of the bacon. And the green onions. And it's ready to serve!
Notes
To transform this Bacon Ranch Tater Casserole. Into a gluten-free delight. Embrace a few simple swaps. Without compromising on the comforting flavors we all adore. Firstly, ensure your cream of chicken soup. Is labeled gluten-free. Many brands offer versions. Safe for those avoiding gluten. Next, switch to a gluten-free ranch seasoning mix. As traditional mixes may contain hidden gluten. For the tater tots. Double-check the package. To confirm they're gluten-free. As some varieties might include wheat flour as a binder. And remember. While cheese and dairy are naturally gluten-free. Always scrutinize labels. For any additives. With these thoughtful adjustments. You'll craft a casserole. That's not only safe for those with gluten sensitivities. But remains a heartwarming, indulgent dish. That everyone can gather around and enjoy.