Bacon Fried Cabbage
Experience the pleasure of our recipe, for Bacon Fried Cabbage. This comforting side dish features a combination of crispy bacon, tender cabbage and aromatic spices. As the bacon sizzles to a crunch, it imparts its smoky richness to the cabbage. The addition of onions, garlic and a blend of seasonings takes this dish to heights of mouthwatering delight. Every bite offers a symphony of flavors from the bacon, to the cabbage all harmoniously enhanced by the warmth of oregano and smoked paprika. Topped with onions this is not just any ordinary side dish; it's a culinary masterpiece that will have everyone craving seconds. Get ready to meet your go-to comfort food!
6 Servings
Ingredients
- 1 lb. sliced bacon chopped into 1-inch pieces
- 1 onion finely sliced
- 1 medium head cabbage cored and chopped
- 1 tsp Kosher salt or to taste
- 1/4 tsp ground black pepper or to taste
- 1 tsp dried oregano
- 1 tsp smoked paprika
- 5 cloves garlic minced
Garnish:
- Chopped green onion
Instructions
- In a frying pan over medium-high heat cook the diced bacon until it becomes crispy. Take out the bacon from the pan. Place it on a plate.
- Keep around 2 to 3 tablespoons of bacon grease, in the pan. Get rid of any extra.
- Put the sliced onion into the pan. Cook for 2 to 3 minutes until it turns soft.
- Add the chopped cabbage, Kosher salt, black pepper, dried oregano and smoked paprika. Mix everything together. Cook for 15 minutes until the cabbage becomes tender but still has a slight crunch. Taste it. Adjust the seasoning if necessary.
- Include minced garlic. Put the bacon into the pan then continue cooking for an additional 3 to 4 minutes.
- Serve immediately. If you like you can add some chopped onions as garnish. Enjoy your meal!
Notes
To construct a gluten-free recipe, for Bacon Fried Cabbage make sure to select bacon that does not have any gluten-based additives or contents. It's furthermore important to guarantee that the smoked paprika and other seasonings you use are gluten-free as well. Luckily many grocery stores deliver gluten-free options, for these elements so you can relish a side dish that fits your dietary needs.