Bacon Cheddar Biscuits
These savory bacon cheddar biscuits are made with sharp cheese, crisp bacon, and flaky buttermilk dough. A perfect accompaniment for breakfast or dinner.
12 Servings
Ingredients
- 4 cups 480 grams all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- ¾ cup frozen unsalted butter grated
- 8 slices bacon cooked until crisp, crumbled, and cooled
- 1 cup shredded extra-sharp cheddar cheese
- ¼ cup chopped fresh chives optional
- 1¾ cups cold buttermilk
- Additional buttermilk or melted butter for brushing tops
- Additional shredded cheese optional, for topping
Instructions
Preheat the Oven:
- Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper and set aside.
Combine Dry Ingredients:
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
Incorporate Butter and Additions:
- Add the grated frozen butter to the flour mixture and use a fork or pastry blender to incorporate it until the mixture resembles coarse crumbs. Stir in the crumbled bacon, shredded cheddar cheese, and chopped chives, if using.
Add Buttermilk:
- Make a well in the center of the mixture and pour in the cold buttermilk. Stir gently with a spatula or fork until a shaggy dough forms. Avoid overmixing.
Knead and Fold:
- Transfer the dough to a lightly floured surface. Gently knead it 3–4 times. Pat the dough into a 1-inch thick rectangle. Fold the dough into thirds, as if folding a letter. Repeat this folding process once more for optimal flakiness.
Chill the Dough (Optional):
- If time permits, cover the dough and refrigerate for 10–15 minutes to ensure the butter remains cold.
Cut Biscuits:
- Roll or press the dough into a final 1-inch thick rectangle. Use a 2½-inch round biscuit cutter to cut out biscuits. Gather and re-roll scraps as needed.
Freeze Before Baking:
- Place the cut biscuits onto the prepared baking sheet and freeze for 15 minutes. This step helps the biscuits maintain their shape and enhances their rise during baking.
Bake:
- Brush the tops of the biscuits with melted butter or buttermilk. Sprinkle additional shredded cheese on top if desired. Bake for 15–20 minutes, or until the tops are golden brown and the centers are cooked through.
Cool and Serve:
- Allow the biscuits to cool on the baking sheet for 5–10 minutes before serving. Serve warm for best flavor and texture.
Notes
To prepare a gluten-free version of these Bacon Cheddar Biscuits:
- Use a high-quality 1:1 gluten-free all-purpose flour blend that includes xanthan gum or a similar binder.
- Ensure that the baking powder, bacon, and cheddar cheese are certified gluten-free, as some packaged items may contain traces of gluten or be processed in facilities that handle wheat.
- Monitor the dough texture carefully when substituting gluten-free flour, as it may require slightly more moisture.