Baby Dills In A Blanket

Close-up of flaky, oven-baked snacks revealing a peek of pickle inside.

Prep Time 15

Cook Time 15

Tangy baby dill pickles wrapped in creamy herbed cheese and golden crescent dough—an easy baked appetizer that's crunchy, savory, and crowd-pleasing.

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Servings

Ingredients

2 8 oz tubes refrigerated crescent roll dough
6 oz cream cheese softened
1 24 oz jar baby dill pickles, drained
½ teaspoon garlic powder
½ teaspoon dried dill
Pinch of red pepper flakes optional
Ranch dressing for serving (optional)

Instructions

Preheat the Oven

Set your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

Prepare the Pickles

Drain the baby dill pickles thoroughly and place them on a paper towel–lined plate to remove excess moisture. This step helps keep the dough crisp during baking.

Create the Cream Cheese Mixture

In a small mixing bowl, combine the softened cream cheese with garlic powder, dried dill, and red pepper flakes (if using). Stir until the mixture is evenly blended and smooth.

Assemble the Rolls

Unroll the crescent dough and separate it into individual triangles. Working one at a time, spread a small portion of the cream cheese mixture onto the wide end of each triangle. Place one baby dill pickle on top of the cream cheese, then roll the dough toward the narrow end, enclosing the pickle.

Bake

Arrange the assembled rolls on the prepared baking sheet with the seam side down. Bake in the preheated oven for 12 to 15 minutes, or until the rolls are puffed and golden brown.

Cool and Serve

Allow the rolls to cool for 10 to 15 minutes before serving, as the pickles will retain heat. Serve warm with ranch dressing if desired.

Notes

To prepare a gluten-free version of Baby Dills In A Blanket, substitute the crescent roll dough with a certified gluten-free crescent dough alternative, which can often be found in specialty or health food sections. Also verify that the cream cheese and all seasonings are labeled gluten-free, as some additives may contain trace gluten. Serve with a gluten-free ranch dressing or your preferred dip to complete the appetizer.

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