Avocado Chicken Salad
Fresh, vibrant Avocado Chicken Salad combines tender chicken, creamy avocado, crisp bacon, corn, and zesty lime dressing. It's mayo-free, healthy, and incredibly easy to prepare.
6 Servings
Ingredients
For the Dressing:
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1/2 teaspoon salt adjust to taste
- 1/4 teaspoon black pepper
For the Salad:
- 6 strips bacon cooked until crisp and crumbled
- 2 –3 cooked chicken breasts approximately 3 cups, shredded or chopped
- 2 large ripe avocados pitted and diced
- 1 cup corn kernels fresh, canned, or thawed from frozen
- 1 small red onion finely chopped
- 2 tablespoons fresh cilantro chopped
Instructions
Prepare the Dressing:
- In a large mixing bowl, combine lime juice, olive oil, salt, and black pepper. Whisk until fully blended and smooth. Adjust seasoning according to preference and set aside.
Assemble the Salad:
- To the bowl with the dressing, add the cooked and crumbled bacon, shredded chicken, diced avocados, corn kernels, finely chopped red onion, and fresh cilantro.
Combine the Ingredients:
- Gently toss all the components until evenly coated with the dressing. Take care not to mash the avocados to maintain their shape and texture.
Serve:
- Serve immediately for best taste and presentation. This salad pairs wonderfully in lettuce cups, on bagels, in wraps, or with your choice of crackers.
Notes
This recipe is naturally gluten-free as written. However, ensure that bacon and any store-bought corn (especially canned or frozen) are labeled gluten-free to avoid any cross-contamination. If serving with crackers or bread, select certified gluten-free options.