Authentic Indian Beef Curry Recipe
This Authentic Indian Beef Curry Recipe features tender beef, aromatic spices like garam masala and turmeric, and a rich, flavorful sauce.
4 Servings
Ingredients
For Cooking the Beef:
- ½ cup sliced onion
- 3 garlic cloves chopped
- 1- inch piece fresh ginger chopped
- ½ teaspoon ground turmeric
- 1 tablespoon ground coriander
- 1 tablespoon garam masala
- 1 teaspoon red chili powder
- 1 kilogram 2.2 lbs gravy or chuck steak, cut into 2.5 cm cubes
- ¼ cup coconut slices optional
- Salt to taste
For Tempering the Spices:
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 2 dried bay leaves
- 1 cinnamon stick
- 1 cup chopped onion
- ¼ teaspoon ground turmeric
- 1 teaspoon ground coriander
- 2 teaspoons garam masala
- ½ teaspoon red chili powder
- Water as needed
- Salt to taste
- ¼ cup chopped coriander cilantro leaves
Instructions
Cooking the Beef
- Stovetop Method: Combine diced beef, sliced onions, chopped garlic, ginger, ground turmeric, coriander, garam masala, and red chili powder in a large frying pan. Season with salt, and add enough water to cover the beef. Simmer gently for approximately 1 hour, stirring occasionally, until the beef is tender.
- Pressure Cooker Method: Place the diced beef, onions, garlic, ginger, turmeric, coriander, garam masala, red chili powder, and coconut slices (if using) in a pressure cooker. Add salt and stir to combine. Cook for 5–6 whistles. Allow the pressure to release naturally before opening the lid.
Tempering the Spices
- Heat the oil in a large frying pan over medium-high heat. Add mustard seeds and allow them to splutter.
- Add bay leaves and a cinnamon stick. Sauté for a few seconds to infuse the oil.
- Stir in the chopped onions and sauté for 3–4 minutes, or until golden brown.
- Add ground turmeric, coriander, garam masala, and red chili powder. Stir continuously for 1 minute to toast the spices and release their aroma.
- Add a small amount of water to create a thick sauce. Bring the mixture to a boil, then reduce the heat and simmer for 2–3 minutes.
Assembling the Curry
- Add the cooked beef to the tempered spice mixture. Stir thoroughly to combine.
- Sprinkle in the chopped coriander leaves and simmer for an additional 5–6 minutes to allow the flavors to meld.
Serving
- Transfer the curry to a serving dish and garnish with additional coriander leaves if desired. Serve hot with steamed rice or naan bread.
Notes
This recipe is naturally gluten-free. Ensure that all ingredients, such as garam masala and ground spices, are certified gluten-free to avoid cross-contamination. If using pre-packaged coconut slices or broth, verify that they are gluten-free as well.