Apple Strudel Recipe
This Apple Strudel Recipe features tart Granny Smith apples, golden raisins, brown sugar, and flaky puff pastry for a simple yet elegant dessert.
12 Servings
Ingredients
- 1 medium Granny Smith apple peeled, cored, and coarsely shredded
- 2 medium Granny Smith apples peeled, cored, and sliced
- ¾ cup light brown sugar
- ¾ cup golden raisins
- 2 tablespoons all-purpose flour plus more for dusting
- 2 sheets frozen puff pastry thawed
- ½ teaspoon kosher salt
- 1 large egg
- 1 tablespoon whole milk
Instructions
Preheat the Oven
- Preheat the oven to 400°F (200°C). Line a large, rimmed baking sheet with parchment paper for easy cleanup and to prevent sticking.
Prepare the Apple Filling
- In a large bowl, combine the shredded and sliced apples, light brown sugar, golden raisins, flour, and kosher salt. Stir thoroughly to ensure the apples are evenly coated. Set the mixture aside.
Roll Out the Puff Pastry
- Lightly flour your work surface. Working with one sheet of puff pastry at a time, use a rolling pin to gently roll the pastry into a rectangle measuring approximately 10 x 12 inches.
Assemble the Strudel
- Arrange half of the apple mixture (approximately 3 cups) lengthwise along one side of the rolled-out puff pastry, leaving a small border along the edges. Fold the pastry lengthwise over the apple filling. Dampen the edges of the pastry with a small amount of water and press or crimp to seal securely. Repeat this process with the second puff pastry sheet and the remaining apple mixture.
Transfer to the Baking Sheet
- Carefully place the prepared strudels onto the lined baking sheet, ensuring at least 2 inches of space between them to allow for expansion during baking.
Prepare the Egg Wash
- In a small bowl, whisk together the egg and whole milk. Brush this mixture evenly over the surface of each strudel to achieve a golden, glossy finish. Using a sharp knife, make 3 or 4 slits on the top of each strudel to allow steam to escape during baking.
Bake the Strudels
- Place the baking sheet in the preheated oven and bake for 30 to 35 minutes, or until the pastry is golden brown and the filling is bubbling.
Cool and Serve
- Remove the strudels from the oven and allow them to cool for 10 to 15 minutes before slicing. Serve warm and enjoy.
Notes
To make this recipe gluten-free, substitute the puff pastry with a gluten-free variety, which is available at many grocery stores. Ensure that the all-purpose flour is replaced with a gluten-free alternative, and verify that the other ingredients, such as the raisins and brown sugar, are certified gluten-free to avoid cross-contamination.