Apple Ring-Arounds Recipe
Delightfully crisp apple slices wrapped in flaky puff pastry, dusted with cinnamon sugar, and finished with a sweet glaze. Perfect for dessert or brunch.
12 Servings
Ingredients
For the Apple Ring-Arounds
- 1 lb Honeycrisp apples sliced into ½-inch rings and cored
- 1 package 2 sheets puff pastry, thawed
- ½ cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 large egg lightly beaten (for egg wash)
For the Glaze
- ⅓ cup powdered sugar
- 1 teaspoon milk
Instructions
Prepare the Cinnamon Sugar
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. In a small bowl, combine the granulated sugar and ground cinnamon. Set aside.
Prepare the Apples
- Cut the apples vertically into ½-inch slices and carefully core the center of each slice to create a ring. Coat each apple ring evenly with the cinnamon sugar mixture.
Wrap with Puff Pastry
- Cut the puff pastry sheets into 1-inch strips. Wrap each apple ring by threading a strip through the center and around the outer edge until fully covered. If necessary, use a second strip to ensure the apple is completely encased. Place the prepared rings on the lined baking sheet.
Bake the Pastry
- Brush the tops of each pastry-wrapped apple ring with the beaten egg. Sprinkle lightly with the remaining cinnamon sugar. Bake for 12–15 minutes, or until golden brown and puffed.
Prepare the Glaze
- While the pastries cool slightly, whisk together the powdered sugar and milk in a small bowl until smooth. Adjust the consistency by adding a few drops of milk if thinner glaze is desired.
Finish and Serve
- Allow the Apple Ring-Arounds to cool for several minutes before drizzling with the prepared glaze. Serve warm or at room temperature.
Notes
To make this recipe gluten-free, substitute the puff pastry with a certified gluten-free puff pastry. Ensure that the powdered sugar and all other ingredients are labeled gluten-free to avoid cross-contamination.