This Apple Cucumber Salad combines crisp cucumber, tart green apple, and radish, all tossed in a creamy herbed yogurt dressing. Refreshing, light, and perfect for summer gatherings or a healthy side dish.
½heaping cup150g plain vegan yogurt (or Greek yogurt if preferred)
1tablespoonlemon juicefreshly squeezed
1garlic clovecrushed
1tablespoonfresh parsleyfinely chopped
1tablespoonfresh mintfinely chopped
1tablespoonfresh chivesfinely chopped
½teaspoonsaltor to taste
Freshly ground black pepperto taste
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Instructions
Prepare the Dressing
In a medium bowl, combine the plain yogurt, freshly squeezed lemon juice, crushed garlic, salt, and black pepper.
Finely chop the parsley, mint, and chives, then add them to the bowl.
Whisk the mixture together until smooth and creamy. Taste and adjust the seasoning if necessary, adding more lemon for tang or salt for balance.
Prepare the Salad Components
Slice the cucumber lengthwise and cut into thin half-moon shapes.
Core the green apple and slice it thinly, ensuring the pieces are similar in size to the cucumber slices.
Thinly slice the radishes into rounds.
Assemble the Salad
Place the sliced cucumber, apple, and radish into a large mixing bowl.
Pour the prepared herbed yogurt dressing over the salad.
Gently toss the ingredients together to ensure even coating of the dressing on all components.
Serve and Enjoy
Transfer the salad to a serving dish and enjoy immediately for the freshest flavor and texture. This dish pairs beautifully with grilled proteins, sandwiches, or as a light appetizer.
Notes
This Apple Cucumber Salad is naturally gluten-free. However, ensure the yogurt and mustard you use (if substituting for tahini) are certified gluten-free, as cross-contamination can occur in processed products.