Apple Cider Mojito
A refreshing fall cocktail blending crisp apple cider, smooth rum, and tangy lemon juice, topped with fizzy club soda and garnished with mint and cinnamon for a festive finish.
4 Servings
Ingredients
- ½ cup 118 ml lemon juice
- 1 cup 237 ml rum
- 2 ½ cups 592 ml apple cider
- Club soda
- Mint sprigs cinnamon sticks, apple slices, lemon slices, and star anise (optional, for garnish)
- Ice
Instructions
Prepare the Base:
- In a large pitcher, combine the lemon juice, rum, and apple cider. Stir thoroughly to ensure the ingredients are evenly mixed.
Add Ice:
- Just before serving, add a generous amount of ice to the pitcher. Stir gently to chill the mixture.
Serve and Garnish:
- Pour the prepared mixture into individual glasses, leaving some space at the top. Add a splash of club soda to each glass for a refreshing fizz.
Final Touches:
- Garnish each glass with a sprig of fresh mint, a cinnamon stick, a slice of apple or lemon, and, if desired, a star anise for a visually appealing and aromatic finish. Serve immediately and enjoy!
Notes
To ensure this recipe is gluten-free, use certified gluten-free apple cider and club soda. Double-check your rum label to confirm it does not contain any gluten-derived additives.