Apple Buttermilk Custard Pie
This Apple Buttermilk Custard Pie combines tender spiced apples, a tangy custard filling, and a buttery streusel topping for a unique twist on classic apple pie.
12 Servings
Ingredients
For the crust:
- 1 single pie crust
For the filling:
- 5 cups about 2 lbs apples , peeled and sliced (Granny Smith recommended)
- 1 cup granulated sugar divided
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 3 large eggs
- 1 3/4 cups buttermilk
- 1/2 teaspoon vanilla extract
For the topping:
- 1/3 cup all-purpose flour
- 1/3 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 3 tablespoons chilled butter cut into small cubes
Instructions
Prepare the crust:
- Preheat the oven to 325°F (160°C). Roll the dough into a 14-inch circle and line a 9-inch deep-dish pie pan. Fold under the edges and flute decoratively. Refrigerate until ready to use.
Cook the apples:
- Spray a large nonstick skillet with cooking spray and place over medium heat. Add the sliced apples, 1/4 cup of the sugar, cinnamon, and nutmeg. Cook for about 10 minutes, stirring occasionally, until the apples are tender. Transfer the mixture to the prepared crust.
Make the custard:
- In a medium bowl, whisk together the remaining sugar, flour, salt, and eggs. Gradually whisk in the buttermilk and vanilla extract until smooth. Pour the custard mixture evenly over the apples.
Bake the pie (first bake):
- Bake for 30 minutes at 325°F. The filling will begin to set but remain slightly soft.
Prepare the streusel topping:
- In a small bowl, combine the flour, brown sugar, and cinnamon. Cut in the chilled butter using a pastry blender or two knives until the mixture is crumbly.
Finish baking:
- Reduce oven temperature to 300°F (150°C). Sprinkle the streusel topping over the pie. Continue baking for an additional 40 minutes, or until the custard is set and the topping is golden brown.
Cool and serve:
- Allow the pie to cool for at least 1 hour before slicing and serving.
Notes
To make this recipe gluten free, substitute the pie crust with a certified gluten-free crust. Use a gluten-free all-purpose flour blend in both the custard and streusel topping. Ensure all other ingredients, such as baking spray and spices, are gluten free.